Fine Dining & The Chef's Table
A twelve-course counter experience, a chef's table inside the kitchen, and a dining room that treats every plate as an event.
Cuisine as theatre
Executive Chef Mara Ellison leads a kitchen built on Queensland produce — line-caught reef fish, Darling Downs beef, herbs from our own rooftop garden. The signature counter seats ten guests along a marble rail overlooking the pass, where each course is finished and explained by the brigade that made it.
Beyond the counter: a formal dining room, a six-seat chef's table inside the kitchen itself, and private dining rooms for celebrations. Our sommelier draws on a 1,400-label cellar with particular depth in Australian and Burgundian producers.
Speak with our team
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Counter courses
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Cellar labels
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Private dining rooms
Dining formats
The Counter
Ten seats at the marble pass. Twelve courses, each finished in front of you, with optional wine pairing.
Chef's Table
Six seats inside the kitchen. The brigade cooks around you; the menu is written that afternoon.
Private rooms
Three dining rooms seating 8–24, with dedicated menus, wine service and complete privacy.
Late supper
A short-menu service runs until 1am for guests returning from the gaming floor — oysters, champagne, steak frites.
An evening at the counter
The counter experience begins with a walk through the kitchen — apron optional — and a glass of sparkling while the first courses are prepared. Courses arrive in a deliberate rhythm: snacks, then the sea, then the land, then a dessert sequence the pastry team builds at the rail.
Wine pairings lean Australian — Yarra Valley chardonnay, Margaret River cabernet — with a classic Burgundy track for traditionalists. The whole evening runs about three hours and ends wherever you want it to.
At a glance
- Twelve courses at the counter, approximately three hours
- Sommelier-led pairing, Australian or classic tracks
- Dietary adaptations with 48 hours' notice
- Post-dinner nightcap at the chef's rail or lounge
Your visit, step by step
Counter seats are limited and released monthly. Here's the path from reservation to dessert.
01
Reserve your seat
Counter and chef's table seats release on the first of each month for the following month. Our team can hold a provisional seat while your plans firm up.
02
Share your preferences
Allergies, dislikes, occasions — tell us at booking and the menu is quietly adjusted. Nothing is announced; it simply arrives correct.
03
The menu unfolds
Courses arrive in sequence, each introduced by the chef who plated it. The pacing is yours — slower is always an option.
04
Finish where you like
Dessert at the rail, a nightcap in the lounge, or a digestif sent to your suite. The evening ends on your terms.
Transparent pricing
The counter menu is priced per guest, with optional pairings from $165. Chef's table and private rooms are quoted per event. Dining room à la carte available nightly without the tasting format.
from $285 per guest, counter menu
Full price listEvery booking includes
Welcome pour and kitchen tour on arrival
Twelve-course tasting with the full brigade
Still and sparkling filtered water throughout
Menu keepsake signed by the kitchen
Dietary adaptations with advance notice
Priority seating for suite guests
Frequently asked questions
Counter and chef's table seats release monthly and typically sell through within days. The dining room accepts reservations up to three months ahead; suite guests receive priority waitlist.
Yes — vegetarian, vegan, gluten-free and allergy-adapted menus are prepared with 48 hours' notice, matched course-for-course with the standard menu.
Smart casual in the dining room; the counter leans slightly more formal in feel but requires nothing beyond neat attire.
Children are welcome in the dining room and private rooms. The counter experience is best suited to guests 14 and over, given its length.
More answers on our FAQ page or via the concierge desk.
The counter isn't dinner, it's a three-hour conversation with people who love what they do. We booked again before dessert.
Guest, Brisbane
Reserve a seat at the counter
Seats release monthly. Speak with our dining reservations team or book alongside your suite.